I’ve eaten my way across cities that never sleep and islands that never rush. But stepping into Breakfast at Barneys in the heart of Atlanta felt like more than brunch — it felt like a celebration. This place doesn’t just serve food; it feeds your sense of style, your soul, and if you're paying attention, your ambitions too.



Nestled along bustling Peachtree Street, Breakfast at Barneys isn’t just a restaurant. It’s a movement. The moment you walk in, you’re wrapped in opulence — plush velvet seating, gold-accented details, and the warm hum of R&B classics that float through the air like good memories. There's a line out the door most weekends, but no one minds waiting — it’s just part of the experience.

The Owners: From Vision to Vibe



Behind the velvet curtain is a powerful duo — Dr. Rashad Sanford, a respected wellness expert and chiropractor, and Gee Smalls, a seasoned entrepreneur with a deep love for community and culture. Their story is rooted in purpose. Both men are proud Black business owners who envisioned more than a breakfast spot — they wanted to create a sanctuary where excellence and authenticity thrive.

Born out of that vision, Breakfast at Barneys was built to honor tradition and disrupt it all at once. Whether it's the impeccable service, curated music playlist, or the signature chicken and red velvet waffles (yes, that’s a thing — and yes, it's as decadent as it sounds), nothing is by accident. Every detail is intentioned. And it shows.

The Food: Brunch Royalty, Redefined





Now, let’s talk about the menu. Southern comfort meets upscale execution. Think colossal peach cobbler French toast, lobster mac & cheese, and virgin watermelon mojitos so tall you need a second hand to hold them steady. This isn’t your everyday brunch. This is food with flair and unapologetic confidence.

There’s a refined edge to the flavors here. Dishes that nod to legacy, yet lean modern. It's a place where your grandmother's recipes meet five-star presentation — and the result is unforgettable.

The Environment: Luxe, Loud, and Loved

The energy? Electric. People dress like they’re going somewhere — because they are. Breakfast at Barneys has become a cultural landmark, not just for the food, but for the community. Artists, executives, creatives, and dreamers all converge here. And the common thread? A commitment to excellence and joy.

The space feels like the Black Renaissance reimagined — where opulence isn’t just accepted, it’s expected. It's more than a dining experience. It's a cultural statement.

The Collection: Wear the Brand, Live the Lifestyle





But they didn’t stop at food. The Breakfast at Barneys Collection — a line of luxe streetwear and lifestyle apparel — is an extension of their brand ethos. Clean lines, bold statements, and a flair for individuality. From satin varsity jackets to “Brunch God” tees, the clothing reflects the spirit of the space: confident, creative, and undeniably cool.

It’s not just merch — it’s a uniform for those who believe in manifesting success through presence and intention.


As someone who grew up in the sun-soaked rhythms of the Virgin Islands and now calls Orange County home, I’ve seen what happens when food becomes a vehicle for culture and connection. Breakfast at Barneys is that, and more. It’s where flavor meets fashion. Where heritage meets hustle. And where Black excellence isn't whispered — it's sung out loud over champagne and shrimp & grits.

Next time you’re in Atlanta, skip the usual. Go where the vibe is rich, the food is richer, and the story is still being written — one perfect brunch at a time.

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Written by

Victor Flavius
Victor Flavius (Tobias), Publisher and Creative Director, leading brand direction, design, and editorial execution to create cohesive, culture-driven experiences, while also covering Travel, Health, and Wellness.

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