97549 Culture Meet: Aleks Musika & Davidson Petit-Frรจre Musika Frรจre, Davidson's first fashion label, is the brainchild he shares with business partner and former Tom Ford Miami ambassador Aleks Musika. The two collaborated heavily, scouring the globe for the best manufacturers and designers that could create a product that would garner respect and, ultimately, admiration for By Victor Flavius โข 1 min read
MOICSF9.14.2017jpegs-1082 Culture Meet: Maryellis Bunn In the summer of 2016, ice cream lover Bunn opened her first 45-day pop-up Museum of Ice Cream in New York, featuring art installations and a pool of multicolored plastic sprinkles. An instant hit, it left 200,000 people on the waitlist. The 2017 Los Angeles incarnation attracted Beyoncรฉ, Kim By Victor Flavius โข 1 min read
adam-vanunu__20615 Culture Meet: Adam Vanunu Adam was born and raised in Los Angeles, CA. Right out of high school, Adam went to work for his family's business, the American Dye House, a denim dyeing and distressing facility. His father was diagnosed with cancer at the time and two years later passed away. At By Victor Flavius โข 1 min read
32257732_376484476184349_8350334614417440768_n Meet: Askia Fountain There are few executives in the music industry linked to icons that not only transcend decade, but genre and cultural boundaries. What you will find is a short list of names responsible for the numerous artists weโve heard write and perform our favorite songs. It is this consistent scouting By Victor Flavius โข 4 min read
Screen Shot 2018-12-06 at 8.22.59 AM Culture Meet: Jessica Nabongo Jessica Nabongo is a wanderlust, writer, entrepreneur, podcaster, public speaker and travel influencer. At her core, she is a dreamer looking to craft a life and career that interconnects her passions and talents. She also wants to use her story to educate and inspire others to travel and experience the By Victor Flavius โข 2 min read
brooke-lark-229136-unsplash 10 Brilliant Dinner Shortcuts for Healthy 20-Minute Meals 1. Batch-Cooked Roasted Vegetables By roasting a big batch of vegetables once or twice a week, Kate Kosaya has the foundation for multiple meals to take her through the week. Her weekly vegetable haul will get โcut into wedges, circles or slices, drizzled with oil or ghee, sprinkled with spices, By Victor Flavius โข 4 min read
